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Chef Vikas Khanna to represent Gadre Marine Export, roped in as Brand Ambassador
”I can never get enough of seafood and through this association I\'ve explored some interesting recipes which will change the..
Chef Vikas Pant appointed as Executive Chef at Radisson Blu, Paschim Vihar
He holds a strong background in Fine Dining Restaurants, banquet operations, food production management and guest relations...
Chefs may receive Padma awards soon
Subsequently, a group of chefs and hoteliers, including Kapoor and Anil Bhandari, the chairperson of the organising committee of Chef..
Food, Chefs, Padma Awards, Art, Food Culture, Dec, 14 2015
Chef Sanjeev Kapoor launches all new dining ranges this festive season
The next new product category to be launched under the brand Sanjeev Kapoor, is an exclusive range of Fine Bone..
Sanjeev Kapoor to open restaurant in Canada this November
Khazana offers traditional Indian dining experience and serves Indian dishes inspired by Chef Kapoor...
Chef Ranveer Brar to promote \'Go\' Brand by Parag Milk
Chef Brar who is presently seen in the Living Food Channel will promote its product through the food he is..
ICF to celebrate international 'Chef Day', organize 12th Annual Chef Awards on 23rd October
As a prelude to the Awards, ICF will organize trade tests for professional chefs in various categories in Banarasidass Chandiwala..
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    About Us: Founded in 2017,”Yummerica Fries” brand is present in 10+..
    Locations looking for expansion Maharashtra
    Establishment year 2017
    Franchising Launch Date 2017
    Investment size Rs. 5lac - 10lac
    Space required 150
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater MUMBAI Maharashtra
  • Quick Service Restaurants
    About Us: Legends of Punjab serves exclusive North Indian food in..
    Locations looking for expansion Gujarat
    Establishment year 2012
    Franchising Launch Date 2018
    Investment size Rs. 50lac - 1 Cr.
    Space required 3000
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  • Multi Cuisine Restaurant
    About:DėėZ is the leading, largest & oldest organized Biryani chain..
    Locations looking for expansion New Delhi
    Establishment year 1987
    Franchising Launch Date 2017
    Investment size Rs. 50lac - 1 Cr.
    Space required 200 - 1100 Sq.ft
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    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • HR & Recruitment
    About Us: Jobjabs is the pioneer of organized recruitment services in..
    Locations looking for expansion Uttar pradesh
    Establishment year 2010
    Franchising Launch Date 2016
    Investment size Rs. 50 K - 2lac
    Space required 250
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  • Others Food Service
    About Us: Let's Meat is an innovative brand from Jaipur which..
    Locations looking for expansion Delhi
    Establishment year 2017
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required 200
    Franchise Outlets -NA-
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  • Casual dine Restaurants
    About Us: Pasta Xpress – brings the golden opportunity to start..
    Locations looking for expansion Delhi
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Deepak Yadav appointed as Pastry Chef at Courtyard by Marriott Gurgaon
His signature items include candies, home-made ice creams, sorbets, pralines and of course his healthy loaves...
Signature by Sanjeev Kapoor enters Doha
Masterchef Kapoor is a popular name in Indian households with his popular TV show \"Khana Khazana\"- the longest running show..
ICF Re-elects Chef Davinder Kumar as its President
ICF re-elected Chef Davinder Kumar as a President for another two-year term, he is a Vice President F&B of Le..
Pescafresh brings Chef Rakhee Vaswani in their panel
The dishes would range from using the staple fishes to even exotic Pescafresh Gourmet product like the Norwegian Salmon, Crab..
Chef Vikas Khanna launches his book at Cannes
For the first time in the history of Cannes, Utsav - A Culinary Epic written by four times Michelin starred..
Chef Hemant Oberoi bid adieu to his 40 years glorious journey at the hotel
Chef Oberoi who changed the Indian map in global food spectrum has exported India in a different way, beyond the..
Dec, 14 2015
Young culinary professionals awarded by Association of Hospitality Professionals
The young culinary professionals from top-notch hotels demonstrated their skills, knowledge and innovation under one roof...
Singapore to host 19th edition of World Gourmet Summit
Food lovers can have an unrivalled programme of gastronomic experiences from 6th April to 3rd May 2015...