restaurant chain
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Sakshi Singh Oct 19 2021 - 3 min readGoogle Ad showed ‘Baked Curry Rice Bowl’ trending while ordering, what arrived was a crunchy upper layer, soupy middle layer and rice underneath – it was neither too spicy nor too bland. Stir-fried rice topped with a curry made using veggies such as carrots, potatoes, fried brinjal, peas. Quick meal bowls have become ...
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Sakshi Singh Oct 15 2021 - 4 min readWhile the uncertainty of Covid remains in how long the virus will affect the restaurant industry sales, one thing is for sure, restaurant operators do not take the crisis lying down. While restaurant sales were down as much as 50 percent or higher for some limited-service brands, many found an opportunity to flex ...
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Sakshi Singh Oct 12 2021 - 4 min readPranay Mehta (name changed) was busy scrolling his phone dedicatedly while sitting at his newly launched restaurant in Gurugram. It was a Saturday evening with the restaurant running houseful, waiters busy serving the guests and bartenders busy tossing the cocktails one after another. However, what made Mehta tensed was the mystery audit score that ...
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Nusra Oct 05 2021 - 5 min read“You are what you eat”- This awareness has grown. People have evolved from what they used to be up until even a decade ago. Earlier, the cattle or poultry used to be procured, it would be bred ethically. Today, the use of GMO crops has increased, genetic modifications of these animals have been on the ...
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Abhishek Kumar Singh Sep 06 2021 - 5 min readRestaurant owners suffered the most from this covid situation. Businesses stopped almost two years and people. It is no secret that Covid has had an impact on restaurants in India. Anybody who has experienced such an attack knows it can be difficult to get back on your feet. Although, with the right combination of tactics ...