Invest in restaurant business
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Nusra Nov 16 2021 - 5 min readFor any QSR, casual or fine dining brand, Lucknow always has a place in India’s expansion plans. The growth of food aggregators to tier-II and III cities has elevated the F&B scene of Lucknow. The city of nawabs is now more than kabab and kormas, curries and biryani, and one can now indulge ...
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Nusra Nov 12 2021 - 3 min readEver since the pandemic has hit the nation, restaurant business was hit the large. From being shut for the longest time to back in operations with several SOPs that were tough to be followed, restaurants faced the brunt at large. Once the restaurants were back in action, it was also mandated that the ...
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Nikita Arya Sep 24 2019 - 3 min readIn conversation with Franchise India, Umang Tewari, founder of Big Fish Ventures, the driver behind multi-format restaurants and bars like Garam Dharam, Junkyard Cafe and LIV bar, throws light on the concept of diversification and unravels a lot more about the restaurant industry. Diversification seems like a dicey move to get ahead with your entrepreneurial ...
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Sneha Santra Sep 10 2019 - 3 min readIn 2010, when Rajnikanth starrer movie “Robot” was released, where, in some scenes, the robot “Chitti” was seen cooking and serving food. It was a good fantasy movie during that time but seemed a farfetched dream in reality. However, in today’s time, our technological advancements are feeding out our fantasies. Robots have now ventured into ...
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Ramanjit Kaur Sep 29 2017 - 5 min readWith the rising demands of high quality and ethical food, few restaurant owners have introduced organic food in their menu. Organic dishes are prepared from organic ingredients that are naturally grown without the use of chemical fertilisers and pesticides. The concept is misunderstood by lot of people. They often associate organic food with boiled veggies, ...