Food Service
-
Abhishek Kumar Singh Nov 08 2021 - 3 min readPandemic turned us into a more health-conscious version of ourselves. Industries serving directly to the customers should now adapt to changes and make strategies accordingly. In the same line, restaurants also must follow some health-related protocols to make customers believe in them. People now started going outside for both livelihood and entertainment purposes now that ...
-
Nusra Nov 08 2021 - 8 min readWe have seen that food habits of not just Indians but across globe have gone through lots of innovations and people have been looking at healthier option when they eat out. As per a research more and more people are choosing a healthier and vegan style looking for healthy alternatives for meat substitutes. ...
-
Harmandeep Khurana Oct 28 2021 - 4 min readFood and dining trends keep on evolving with time and as the year 2020 and 2021 has been it made people aware about the hygiene and the products they are consuming. More than ever, everyone is so conscious about their health and want to keep it intact even while exploring food options and ...
-
Nusra Oct 27 2021 - 2 min readMumbai-based Freshezy has launched MIGHTY a ready-to-cook and eat range of plant-based protein preparations as an optimal diet for Indian palates and their health. These preparations are a first of its kind innovation by food tech company -FreshEzy Foodtech Pvt Limited to make every Indian healthier, stronger and mightier one meal at a time. The ...
-
Nusra Oct 25 2021 - 2 min readClosed Loop Partners announced an additional $10 million commitment from the NextGen Consortium’s Founding Partners, Starbucks and McDonald’s, to continue the Consortium’s work: identifying, accelerating and scaling commercially viable, circular foodservice packaging solutions, shared a McDonald’s statement. The Coca-Cola Company increased its commitment to now participate as a Sector Lead Partner, paving the way for ...