food industry
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Abhishek Kumar Singh Sep 07 2021 - 4 min readIndia has been grappling with hunger issues since independence. Prior to independence, India's food assistance program was designed to meet the basic needs of the poorest members of society. Despite significant improvements in the numbers of hungry people in India between 1971 and 1991, the overall status of food security has remained unchanged and there ...
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Sakshi Singh Aug 20 2021 - 5 min readWhile India has always been a food-loving country with each region having its own special cuisine, Indians have never been very big on eating out. But all that is changing now. There has been a great shift in the eating habits of Indians. Unlike the old days when most people were very uptight ...
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Sneha Santra Jan 18 2019 - 3 min readSumeru is among India’s leading and only brand focused in frozen foods category. They have retailed the multi-category product portfolio across the country with a presence on all major modern trade counters with a pan India presence which covers all tiers of cities and towns. In conversation with the Franchise India, Mithun Appaiah, CEO Innovative ...
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Sneha Santra Jan 16 2019 - 2 min readGone are the days when loyalty to food brands was based on name recognition or marketing dominance. Today’s consumers want to learn more about the food they eat. With an increase in access to technology, people are armed with complete knowledge of the food product and ingredients used in them. This is the new landscape ...
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Nibedita Mohanta Jan 14 2019 - 3 min readLike fashion, baking also explores, reinvents, and re-imagines possibilities. This means that baked delicacies that were popular in the 1990s are less so today. An example of this is the ice-cream cake which was a rave a few decades ago but since then is rarely served or eaten. Every year adds something new to a ...