Restaurant Franchise Opportunities

Events Jul, 11 2014

Wan Hao brings Dim Sum festival

At the Goa Marriott Resort & Spa.

By Franchise India Bureau
Wan Hao brings Dim Sum festival

Goa Marriott Resort & Spa has launched Dim Sum food festival starting from 12th July to 27th July’14 available during dinner hours.

Diners can select from a la carte offerings that include Shaomai (small steamed buns with pork, prawns or both), Jiaozi (ground meat or vegetable dumplings), Shanghai Steamed Buns (dumplings filled with meat, usually pork, or seafood), the popular Char Siu Baau (barbecued pork-filled buns), Mantou (steamed buns with no filling) and a selection of pan-fried dumplings stuffed with delicately cooked chicken, seafood or vegetables. As the tradition in the ancient teahouses, dim sum is accompanied by hot tea, which is said to aid in digestion.

Related: Cointreau to organise first women bartending competition in India

Click Here to add Comment
Please add your Comment
Rating
NEWSLETTER SIGNUP

Submit your email address to receive the latest updates on news & host of opportunities.

Most

Video

Magazines & Books

Read the latest franchising magazines and books to get comprehensive and up-to-date information on leading franchise systems, trends and more.

BOS
Recommended For You
Newsletter Signup
Submit your email address to receive the latest updates on news & host of opportunities.
Restaurant India

Copyright © 2009 - 2016 Franchise India Holdings Ltd.

The information contained herein is of generic nature only, and Franchise India is not, by means of this website or any part thereof, rendering professional advice or services. Before making any decision or taking any action that might affect your finances or business, you should consult a qualified professional advisor. Your use of this website or any of its pages or links given, is at your own risk and you assume full responsibility and risk of loss resulting from your usage. With respect to use of the website, kindly visit www.franchiseindia.com/terms.