Restaurant Franchise Opportunities

Launch Oct, 15 2014

Torrp-it-Up goes premium with new menu

Torrp-it-Up offers excellent quality and value for money without compromising on health and hygiene. It has a unique self-service QSR concept, where customers are able to select their type of meal such as wraps, torpedo sandwiches or croissants.

By Franchise India Bureau
Torrp-it-Up goes premium with new menu

Torrp-it-Up, the QSR brand by SGM Enterprises has launched new menu serving a range of vegetarian and non-vegetarian delicacies. The restaurant made waves among its customers in the quick service restaurant (QSR) segment.

Torrp-it-Up offers excellent quality and value for money without compromising on health and hygiene. It has a unique self-service QSR concept, where customers are able to select their type of meal such as wraps, torpedo sandwiches or croissants.

The restaurant has kept in mind low calorie recipes and flavour-boosting techniques whilst preparing each and every item on the menu.

"We at Torrp-it-Up have revamped our menu with a bank of premium flavours making our sandwiches power-packed with a delightful tastiness. We have also changed the functioning of our outlets to better serve our customers with finer and tastier products, “says, Prateek Mittal, Founder, Torrp-it-Up and MD, SGM Enterprises Pvt Ltd.

The menu has been reinvented keeping with the trends and the likes of individuals serving items such as Torpedos, Croissants, Wraps, Tartines, etc.

Apart from catering to the Indian palette, with classic items like Creamy Paneer Tikka, they also offer a wide range of international flavours such as Barbeque Chicken, Veggie Fajita, Pesto Chicken, Veg Satay etc.

The premium globally inspired menu and comforting ambience make it an ideal place for a get together with friends and family or for an on-the-go meal for working individuals. 

Related: Flavouring Chennai with Bangs

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