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Celebration Aug, 13 2013

Royal China Celebrating Festival

Quack Quack Festival at Royal China with Duck delicacies on menu.

By Franchise India Bureau
Royal China Celebrating Festival

Royal China, New Delhi, is offering a special menu Duck Preparations as part of its first-ever Quack Quack Festival.

The various duck varieties available at the festival include Crispy Aromatic Duck with Pancakes, Peking duck with Spring Onion and Pancakes, Duck Noodle Soup, Roast Duck Cantonese Style, and Crispy Duck Spring Roll.

Peking and Crispy Aromatic Duck in 2 sizes is available at (half - Rs 1,900 full Rs 3,200); Duck Noodle Soup – Rs 695; Sauteed Duck in Chefs Special Sauce – Rs 1,000; and Roast Duck Cantonese Style – Rs 975 respectively.

The festival would end on September 30, 2013.

 

Related: Kolkata Callin'! celebrates “Jamai Shashti”

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