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launch Nov, 11 2014

Pizza Hut to include sriracha, ginger, curry in its menu

The pizza chain will also update its mobile ordering as well as its logo, delivery boxes and staff uniforms as a part of its revamping process.

By Franchise India Bureau
Pizza Hut to include sriracha, ginger, curry in its menu

Pizza Hut, the US based pizza chain is revamping its menu to woo customers between 18 to 34 years old, reports Reuteurs.

The new menu will be unveiled at US outlet on 19th November. The chain is planning to go up against customized pizzas with upscale toppings offered by Blaze Pizza, Pie Five, Live Basil.

The restaurant chain is also focusing on ‘build your own’ which aims to be Mexican Grill of pizza chains.

"Our newest changes are the most significant we've made in our history," said David Gibbs, Global CEO, Pizza Hut.

The new menu includes sriracha, ginger and curry-flavored pizza crusts, with items such as ‘Hot and Twisted’ and ‘Cock-A-Doodle Bacon’ and ‘Skinny’ 250-calorie per slice pies.

The pizza chain will also update its mobile ordering as well as its logo, delivery boxes and staff uniforms as a part of its revamping process.

Related: Spice & Flavours Lunch Special

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