Pind Balluchi Expands its Wings

Pind Balluchi has launched their new fine dining restaurant that too with a twist called Pind Baluchi Grills and Platters.

The restaurant offers a varied and eclectic dining experience. Keeping modern customer in mind, the restaurant chain has transformed into from being just food to fine dine. The cuisine at grills and platters is a contemporary interpretation of Indian, European, Chinese and Oriental cuisine.

Each one of the dishes is reflective of a commitment to preserving authenticity, identity and to ensuring a stirringly sumptuous culinary adventure. The menu created by the Executive chef has a fine selection of popular vegetarian and non-vegetarian dishes like Zafarani Paneer Tikka, Smoked Watermelon with Feta, Rajmah ki Galouti, and Balsamic flavoured Vegetable Skewer, Dragon Rolls, Tandoori Chooza, Kashmiri kebab, Olive Meat Balls and many more.

The desserts comprises of Apple Cinnamon Tarts, Blueberry Mousse, Chenna Payesh, lemongrass Soufflé, Raspberry Charlotte cream, Tiramisu.

The lunch is available at a price range of 450 for veg and 500 for non-veg with unlimited starters and buffet, and the dinner at price range of 500 or veg and 650 for non-veg.