Restaurant Franchise Opportunities

launch Jul, 25 2014

Olive Bistro launches new menu

By Chef Sujan Sarkar and Chef Chanana.

By Franchise India Bureau
Olive Bistro launches new menu

Oliver Bistro, Hyderabad has launched a new and healthy menu by Chef Sujan Sarkar, Chef de Cuisine and Vikram Chanana, Executive Sous Chef.

Some of the dishes included in the new menu are stone oven-baked flat breads and calzones with daily inspired toppings, smoked chicken and quinoa salad, green apple, feta and pine nut salad and lamb meatballs cooked in a spicy tomato sauce and finished with an emmental cheese melt on top amongst other.

Commenting on the same, A D Singh, MD, Olive Bar and Kitchen Pvt Ltd, said, “This menu showcases the best of what the season has to offer. A lot of interesting ingredients come together to surprise your palette. This is our third menu since we opened the restaurant.”

Related: Myra Vineyards launches Two-Headed Bird

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