Beyond House located at Taj Club House, Chennai is celebrating the Masala Klub festival focusing on traditional Indian food presented in contemporary way.
The menu comprises of pineapple panna golgappa, spicy prawn served with grilled pineapple, succulent chicken tikka, grilled broccoli marinated in mustard yoghurt and paneer tikka with jalapenos and olives, baked anjeer halwa amongst other.
The festival is on till 22nd June and is open for lunch and dinner.
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