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Celebration Nov, 26 2014

Grand Mercure Bangalore to celebrate 'Thanksgiving' day

The hotel is organising a buffet dinner at its restaurant 12th Main which will include a live turkey counter and various other delicious treats.

By Franchise India Bureau
Grand Mercure Bangalore to celebrate 'Thanksgiving' day

To celebrate the tradition of giving thanks, Grand Mercure Bangalore is hosting ‘Thanksgiving Day’ on 27th November.

The hotel is organising a buffet dinner at its restaurant 12th Main which will include a live turkey counter and various other delicious treats.

The buffet will be available from 7 in the evening till 11 pm at Rs 999 exclusive of taxes.

Thanksgiving is a day to sit down with your friends and family and thank them for the fortune bestowed upon us. Thanksgiving started with the pilgrims of Plymouth thanking the Native Americans for helping them get through a brutal winter. It is said that the feast lasted for three days where there was enough food for 53 pilgrims and 90 Native Americans.

The feast consisted of fowl, venison, fish, lobster, clams, berries, fruit, pumpkin, and squash. William Bradford's note reads that, "besides waterfowl, there was great store of wild turkeys, of which they took many, probably gave rise to the American tradition of eating turkey at Thanksgiving.” 

Related: Peninsula Grand Celebrates Women’s Day

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