Citrus Hotel Pune launches Punchin, an Indo-Chinese restaurant
Citrus Hotel Pune launches Punchin, an Indo-Chinese restaurant

Citrus Hotel Pune has unveiled to the city its finest Indo-Chinese casual dining restaurant, Punchin.

Citru Hotel, which is a Mirah Hospitality venture, has 17 Citrus Hotel properties across the Country.

At Punchin, the concept is simple – the Amritsari Kulcha meets the Chilly Noodle, combining the two most popular cuisines of India; Punjabi and desi Chinese.

“Citrus has always aspired to give great value to all its guests. We understand that they often have long days and are too tired to head out for a meal. Punchin makes sure that you don’t have to go anywhere at all. Just step down from your room and the best food is available to you. In the near future, we plan to add many more such great dining options at all Citrus properties, giving variety and value to our guests,” said Gaurav Goenka, MD, Mirah Hospitality.

The restaurant will have a wide variety of menu starting from special Butter Chicken, Dal Amritsari, Missi Roti, Dahi Bhalle and desi Chinese highlights Lollipops, Chilly Chicken, Stir fried Schezwan and Chinese Pulao were served.

Customers can also relish the best Punjabi and Chinese food in the city as the beats of urban bhangra keep them entertained.

Adding to the same, Russell Gregory, General Manager, Citrus Pune said, “We’ve worked hard for months for Punchin to open. The best chefs and staff have been picked and trained vigorously so that you get nothing but the best at Punchin. The ‘platter to plate’ concept is sure to get popular. We’ve kept the ambience casual and friendly so that all our guests can be themselves and enjoy the food. Indians like their Chinese in desi style so we’ve created an elaborate menu keeping this preference in mind. With Punjabi and desi Chinese, we give our guests all their favourite things under one roof. We are excited to welcome everyone and can’t wait for them to experience Punchin for themselves.”

 
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