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Promotion Oct, 09 2014

Chef Marut Sikka to serve meal at the Global Investor Summit today

Sikka has long been a renowned food consultant. Some of his famous recipes likely for the event are bhindi ka salan, badami lamb korma, anardana raita, methi chicken, talwa paratha, cheese chicken kebabs, bharwan gobhi, dahi bhalla and shahi tukda wit

By Franchise India Bureau
Chef Marut Sikka to serve meal at the Global Investor Summit today

Chef Marut Sikka, popularly known as India’s culinary ambassador and his team will prepare meals for the guests at Global Investors' Summit, which is going to held today at Indore, Madhya Pradesh.

The menu for the lunch has been divided into two parts - one for 200 VVIPs and another for the remaining delegates. The VVIP lunch will cost Rs 3,000 per plate exclusive of taxes and the lunch for the delegates will cost Rs 1,975 per plate.

Sikka has been credited with creating menus for more than a dozen Indian restaurants worldwide and designing gourmet meals for clients like Atal Bihari Vajpayee and the Bachchans.

Years of experience and expertise come together in the food impresario’s high profile Delhi-based restaurant Magique that specialises in the fusion of Asian foods.

Sikka has long been a renowned food consultant. Some of his famous recipes likely for today’s event are bhindi ka salan, badami lamb korma, anardana raita, methi chicken, talwa paratha, cheese chicken kebabs, bharwan gobhi, dahi bhalla and shahi tukda with pineapple.

A connoisseur of Indian food, Sikka has spent years searching and collecting original recipes from small towns and veteran cooks. A specialist in Awadhi cooking, his creations have a royal touch.

His chefs will prepare lunch at the well-equipped kitchen of the Brilliant Convention Centre. Separate seating arrangements have been made for the VVIPs, VIPs and remaining delegates.

In contrast, the lunch for the other two days will be a relatively simple affair. Local caterers Bhandari and Shiv Maharaj have been given the responsibility for preparing buffet lunch on October 8 and October 10 respectively. They will charge about Rs 700 per plate.

The administration has also arranged for 3,000 food packets for police and security personnel and drivers. A gala dinner and cultural event has been organised at Sayaji Hotel for select delegates on today night. 

Related: Khandani Rajdhani brings ‘Vrat Thali’ this Navratri

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