Celebrity Chef Ranveer Brar and Haute Chef launched first Artisian Indian meal-kit line

Celebrity Chef Ranveer Brar together with Haute Chef's launches exclusive Artisian Indian meal-kit line at Sofitel Mumbai BKC.

With an interesting panel discussion on home chefs taking on the world and a fun biryani galette cook off, regional marrying contemporary, this new line brings out the true Indian gourmet with offerings such as Chicken Cafreal with Veg Crudites and Akhrot Aioli, Biryani Parmesan Galette with Achaari Watermelon and Tahini Raita, Rasagulla Chaat with Crispy Roti, Desi Ratatouille Makhni with Onion Pulao, Pan-Seared Basa in Nilgiri Masala with Lemon Peanut Rice and many more.

“As a concept, Haute Chef makes cooking so easy! With the recipes and ingredients all there, its convenience at its best! I am very happy to have associated with Haute Chef for the Artisian line and launch it here at Sofitel Mumbai. We've created some delicious recipes for restaurant style dishes to be made at home with great ease. This concept is very dear to me and it is ideal for people who enjoy cooking, are scared of cooking, people who don't get time to shop for ingredients or just any one," shared Chef Brar.

The 'Haute Chef cook-off' was an absolute riot where 20 participants competed to win a weekend stay at Sofitel Mumbai BKC, known for offering a genuine experience of elegant French luxury and the best of local culture in the heart of Mumbai.

In addition to the luxurious stay winner will also get a week long supply of Haute Chef Boxes and a fabulous Victorinox knife set as well. Judged by the MasterChef himself, Chef Ranveer cheered and mentored the participants as they cooked with the signature Biryani Galette with Achaari Watermelon and Tahini Raita Haute Chef kit.

New York based entrepreneur and Founder-CEO, Haute Chef, Vishal Shah, said, "With Haute Chef, we aim to get consumers to truly appreciate the joy of cooking. We are thrilled about our association with Chef Ranveer Brar for the Artisian line. Chef Ranveer has created a few globally-inspired recipesexclusively for Haute Chef that we're sure will be loved by our consumers. The dishes are modern with an Indian touch, reflecting Chef Ranveer's personal style."

Chef Deepak Dangde - Executive Sous Chef Sofitel Mumbai BKC feels "Gastronomy is one of the key pillars of Sofitel Mumbai BKC and we strive to bring innovation to every table incorporating local flavour and authenticity. The Haute Chef concept achieves the same, as we have seen home chefs plate delicacies in different ways with the same ingredients."